Heat Transfer during Blanching and Hydrocooling of Broccoli Florets-Reference-Cited by-同舟云学术

Heat Transfer during Blanching and Hydrocooling of Broccoli Florets

Published:2015-10-26 Issue:12 Volume:80 Page:E2774-E2781
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Iribe-Salazar Rosalina¹,Caro-Corrales José¹,Hernández-Calderón Óscar¹,Zazueta-Niebla Jorge¹,Gutiérrez-Dorado Roberto¹,Carrazco-Escalante Marco¹,Vázquez-López Yessica¹

Affiliation:

1. Posgrado en Ciencia y Tecnología de Alimentos; Univ. Autónoma de Sinaloa; Apdo. Postal 1354, C.P. 80000 Culiacán Sinaloa Mexico

Publisher

Wiley

Subject

Food Science

Reference31 articles.

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4. Heat transfer analysis of cheese cooling incorporating uncertainty in temperature measurement locations: Application to the industrial process;Caro-Corrales;J Food Eng,2010

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