Collagen peptides from Acaudina molpadioides prevent CCl 4 ‐induced liver injury via Keap1/Nrf2‐ARE, PI3K/AKT, and MAPKs pathways
Author:
Affiliation:
1. Zhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, School of Food and Pharmacy Zhejiang Ocean University Zhoushan China
2. Hangzhou Institute for Food and Drug Control Hangzhou China
Funder
National Natural Science Foundation of China
Natural Science Foundation of Zhejiang Province
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16142
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3. Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen
4. Evaluation of the antioxidant capacity, furan compounds and cytoprotective/cytotoxic effects upon Caco-2 cells of commercial Colombian coffee
5. Role of p38MAPK and oxidative stress in copper-induced senescence
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