Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana ) During Flowering-Reference-Cited by-同舟云学术

Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana ) During Flowering

Published:2019-02-19 Issue:3 Volume:84 Page:490-498
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Fernandes Luana¹²^ORCID,Ramalhosa Elsa³^ORCID,Baptista Paula³^ORCID,Pereira José A.³^ORCID,Saraiva Jorge A.¹^ORCID,Casal Susana I.P.²^ORCID

Affiliation:

1. Organic Chemistry, Natural Products and Agrifood (QOPNA), Chemistry Dept.; Univ. of Aveiro; Campus Universitário de Santiago 3810-193 Aveiro Portugal

2. LAQV@REQUIMTE/Laboratory of Bromatology and Hydrology; Faculty of Pharmacy, Porto Univ.; Rua Jorge Viterbo Ferreira, 228 4050-313 Porto Portugal

3. Mountain Research Centre (CIMO), School of Agriculture; Polytechnic Inst. of Bragança; Campus de Santa Apolónia 5300-253 Bragança Portugal

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14482/fullpdf

Reference39 articles.

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2. Physicochemical parameters and antioxidant compounds in edible squash (Cucurbita pepo) flower stored under controlled atmospheres;Aquino-Bolaños;Journal of Food Quality,2013

3. Variation in concentrations of major bioactive compounds in Hypericum perforatum L. from Lithuania;Bagdonaite;Industrial Crops and Products,2012

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