Rapid Detection of Acetamiprid in Foods using Surface-Enhanced Raman Spectroscopy (SERS)-Reference-Cited by-同舟云学术

Rapid Detection of Acetamiprid in Foods using Surface-Enhanced Raman Spectroscopy (SERS)

Published:2014-03-12 Issue:4 Volume:79 Page:T743-T747
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Wijaya Wisiani¹,Pang Shintaro¹,Labuza Theodore P.²,He Lili¹

Affiliation:

1. Dept. of Food Science; Univ. of Massachusetts Amherst; 100 Holdsworth Way Amherst MA 01003 USA

2. Dept. of Food Science and Nutrition; Univ. of Minnesota; 1334 Eckles Avenue St. Paul MN 55108 USA

Publisher

Wiley

Subject

Food Science

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3. Surface-enhanced Raman spectroscopy applied to food safety;Craig;Annu Rev Food Sci Technol,2013

4. Electronic Code of Federal Regulations 2013 40 CFR 180.578, Acetamiprid; tolerances for residues http://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&SID=7d60c7b05ece6fdddaa11b861770fbc5&rgn=div8&view=text&node=40:25.0.1.1.27.3.19.299&idno=40

5. Surface-enhanced Raman spectra of dimethoate and omethoate;Guerrini;J Raman Spectrosc,2011

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