Developing a culturally acceptable peanut nutrition bar with smallholder women farmers in Kaffrine, Senegal using response surface methodology-Reference-Cited by-同舟云学术

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Developing a culturally acceptable peanut nutrition bar with smallholder women farmers in Kaffrine, Senegal using response surface methodology

Published:2022-12-29 Issue:2 Volume:88 Page:608-624
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Allan Edwin¹^ORCID,Ndiaye Aliou²,Song Mei³,Raber Emily⁴,Kuo Wan‐Yuan¹^ORCID

Affiliation:

1. Sustainable Food Systems Program, Department of Health and Human Development Montana State University Bozeman Montana USA

2. Kaolack Chamber of Commerce Kaolack Senegal

3. Nature's Fynd Bozeman Montana USA

4. School of Public Health and Health Sciences University of Massachusetts Amherst Amherst Montana USA

Funder

Foundation for Food and Agriculture Research

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16412

Reference43 articles.

1. Characterization and Antibacterial Activity of 7S and 11S Globulins Isolated from Cowpea Seed Protein

2. Fermented and malted millet products in Africa: Expedition from traditional/ethnic foods to industrial value-added products

3. Cowpeas: Nutritional profile, processing methods and products—A review

4. Developing culturally acceptable peanut nutrition bars with smallholder women farmers in Kaffrine, Senegal using participatory action research

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