Purification and characterization of bromelain from pineapple ( Ananas comosus L .) peel waste-Reference-Cited by-同舟云学术

Purification and characterization of bromelain from pineapple ( Ananas comosus L .) peel waste

Published:2021-01-07 Issue:2 Volume:86 Page:385-393
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Zhou Wei¹,Ye Cuizhu²^ORCID,Geng Lijing³¹,Chen Guannan³,Wang Xiaoyu³,Chen Weijie³,Sa Rina³,Zhang Junpeng³,Zhang Xiang³

Affiliation:

1. Key Laboratory of Molecular Cell Biology and New Drug Jinzhou Medical University Jinzhou 121001 China

2. State Key Laboratory of Food Science and Technology Nanchang University Nanchang 330047 PR China

3. Geng, Guannan Chen, Wang, Weijie Chen, Sa, Junpeng Zhang, and Xiang Zhang are with College of Food Science and Engineering Jinzhou Medical University Jinzhou 121001 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15563

Reference26 articles.

1. Purification and characterization of alkaline‐thermostable protease enzyme from Pitaya (Hylocereus polyrhizus) waste: A potential low cost of the enzyme;Amid M.;BioMed Research International,2014

2. The thermal denaturation of stem bromelain is consistent with an irreversible two-state model

3. Bromelain Ameliorates Hepatic Microcirculation After Warm Ischemia

4. Extraction and crosslinking of bromelain aggregates for improved stability and reusability from pineapple processing waste

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pineapple by-products utilization: Progress towards the circular economy;Food and Humanity;2024-05

2. Studying the Effectiveness of Bromelain Enzyme Extracted from Pineapple Against Anti-Inflammatory and Anti-Cancer Cells;IOP Conference Series: Earth and Environmental Science;2023-12-01

3. A comprehensive review of pineapple processing and its by-product valorization in India;Food Chemistry Advances;2023-12

4. Bromelain: An Enzyme Expanding its Horizon from Food to Pharmaceutical Industry;Current Pharmaceutical Biotechnology;2023-11

5. Study of the Metabolite Changes in Ganoderma lucidum under Pineapple Leaf Residue Stress via LC-MS/MS Coupled with a Non-Targeted Metabolomics Approach;Metabolites;2023-03-28