Purification and characterization of bromelain from pineapple ( Ananas comosus L .) peel waste-Reference-Cited by-同舟云学术

Purification and characterization of bromelain from pineapple ( Ananas comosus L .) peel waste

Published:2021-01-07 Issue:2 Volume:86 Page:385-393
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Zhou Wei¹,Ye Cuizhu²^ORCID,Geng Lijing³¹,Chen Guannan³,Wang Xiaoyu³,Chen Weijie³,Sa Rina³,Zhang Junpeng³,Zhang Xiang³

Affiliation:

1. Key Laboratory of Molecular Cell Biology and New Drug Jinzhou Medical University Jinzhou 121001 China

2. State Key Laboratory of Food Science and Technology Nanchang University Nanchang 330047 PR China

3. Geng, Guannan Chen, Wang, Weijie Chen, Sa, Junpeng Zhang, and Xiang Zhang are with College of Food Science and Engineering Jinzhou Medical University Jinzhou 121001 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15563

Reference26 articles.

1. Purification and characterization of alkaline‐thermostable protease enzyme from Pitaya (Hylocereus polyrhizus) waste: A potential low cost of the enzyme;Amid M.;BioMed Research International,2014

2. The thermal denaturation of stem bromelain is consistent with an irreversible two-state model

3. Bromelain Ameliorates Hepatic Microcirculation After Warm Ischemia

4. Extraction and crosslinking of bromelain aggregates for improved stability and reusability from pineapple processing waste

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