Occurrence of Heterocyclic Amines in Commercial Fast-Food Meat Products Available on the Chinese Market and Assessment of Human Exposure to these Compounds-Reference-Cited by-同舟云学术

Occurrence of Heterocyclic Amines in Commercial Fast-Food Meat Products Available on the Chinese Market and Assessment of Human Exposure to these Compounds

Published:2018-12-18 Issue:1 Volume:84 Page:192-200
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Khan Iftikhar Ali¹,Yiqun Cheng²¹,Zongshuai Zhu¹^ORCID,Ijaz Muhammad Umair¹,Brohi Sarfaraz Ahmed¹,Ahmad Muhammad Ijaz¹,Shi Caiyue¹,Hussain Muzahir¹,Huang Jichao³^ORCID,Huang Ming¹^ORCID

Affiliation:

1. Nanjing Innovation Center of Meat Products Processing, Synergetic Innovation Center of Food Safety and Nutrition, and College of Food Science and Technology; Nanjing Agricultural Univ.; Nanjing Jiangsu 210095 PR China

2. College of Environmental Science & Engineering, Inst. of Functional Food; Anhui Normal Univ.; Wuhu Anhui 241000 PR China

3. College of Engineering; Nanjing Agricultural Univ.; Nanjing Jiangsu 210095 PR China

Funder

Agricultural Industry of Nanjing Science and Technology Development Project

Jiangsu Province Innovation Project

National Key Research and Development Plan

Innovation Platform Fund of Strategic New Industry

Subei Country Development and People Richness support programmes

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14418/fullpdf

Reference37 articles.

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4. Meat intake, heterocyclic amines, and risk of breast cancer: a case-control study in Uruguay1;Stefani;Cancer Epidemiology, Biomarkers & Prevention,1997

5. Presence of acrylamide and heterocyclic aromatic amines in breaded chicken meat products and dietary exposure of Turkish population from Ankara based on the food frequency questionnaire study;Demirok Soncu;European Food Research and Technology,2018

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