Manipulation of sensory characteristics and volatile compounds in strawberry fruit through the use of isolated wavelengths of light-Reference-Cited by-同舟云学术

Manipulation of sensory characteristics and volatile compounds in strawberry fruit through the use of isolated wavelengths of light

Published:2020-02-11 Issue:3 Volume:85 Page:771-780
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Campbell Sean M.¹^ORCID,Sims Charles A.²,Bartoshuk Linda M.²,Colquhoun Thomas A.¹,Schwieterman Michael L.¹,Folta Kevin M.³

Affiliation:

1. Authors Campbell, Colquhoun, and Schwieterman are with Dept. of Environmental Horticulture Univ. of Florida Gainesville FL 32611

2. Authors Sims and Bartoshuk are with Dept. of Food Science and Human Nutrition Univ. of Florida Gainesville FL 32611

3. Author Folta is with Dept. of Horticultural Sciences Univ. of Florida Gainesville FL 32611

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15044

Reference17 articles.

1. Differences in Our Sensory Worlds

2. Boriss H. Brunke H. &Kreith M.(2006).Commodity profile: Strawberries. Retrieved from Agricultural Issues Center:https://aic.ucdavis.edu/wp-content/uploads/2019/01/agmr-profile-Strawberries-2006.pdf

3. `Strawberry Festival' Strawberry

4. ‘Florida Radiance’ Strawberry

5. Light modulation of volatile organic compounds from petunia flowers and select fruits

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