Are Canned Beverages Industries Progressively Switching to Bisphenol AF?-Reference-Cited by-同舟云学术

Are Canned Beverages Industries Progressively Switching to Bisphenol AF?

Published:2019-10-31 Issue:11 Volume:84 Page:3303-3311
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Russo Giacomo¹²,Varriale Fabio¹,Barbato Francesco¹²,Grumetto Lucia¹²^ORCID

Affiliation:

1. Dept. of PharmacySchool of Medicine and SurgeryUniv. of Naples Federico II Via D. Montesano, 49 I‐80131 Naples Italy

2. Consorzio Interuniversitario INBB Viale Medaglie d'Oro, 305 I‐00136 Rome Italy

Funder

Regione Campania-POR Campania

Combattere la resistenza tumorale: piattaforma integrata multidisciplinare per un approccio tecnologico innovativo alle oncoterapie-Campania Oncoterapie

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14833

Reference45 articles.

1. Assobirra. (2019). Retrieved fromhttps://www.assobirra.it/

2. Stir bar sorptive extraction coupled to gas chromatography–mass spectrometry for the determination of bisphenols in canned beverages and filling liquids of canned vegetables

3. Solid phase extraction of large volume of water and beverage samples to improve detection limits for GC-MS analysis of bisphenol A and four other bisphenols

4. Presence and release of phthalic esters and other endocrine disrupting compounds in drinking water

5. New Methodology for the Determination of Phthalate Esters, Bisphenol A, Bisphenol A Diglycidyl Ether, and Nonylphenol in Commercial Whole Milk Samples

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