Fabrication and Optimization of Self-Microemulsions to Improve the Oral Bioavailability of Total Flavones of Hippophaë rhamnoides L

Author:

Guo Ruixue1,Guo Xinbo12ORCID,Hu Xiaodan1,Abbasi Arshad Mehmood13,Zhou Lin4,Li Tong2,Fu Xiong1,Liu Rui Hai2

Affiliation:

1. School of Food Science and Engineering; South China Univ. of Technology; Guangzhou 510640 China

2. Dept. of Food Science; Cornell Univ.; Ithaca NY 14853 U.S.A

3. Dept. of Environmental Sciences; COMSATS Inst. of Information Technology; Abbottabad Pakistan

4. School of Biosciences and Biopharmaceutics; Guangdong Pharmaceutical Univ.; Guangzhou 510006 China

Funder

Science and Technology Planning Project of Guangdong-China

Department of Science and Technology Guangdong Province (China)

Publisher

Wiley

Subject

Food Science

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