The Dessert Flip: Consumer preference for desserts with a high proportion of fruit and nuts-Reference-Cited by-同舟云学术

The Dessert Flip: Consumer preference for desserts with a high proportion of fruit and nuts

Published:2020-10-06 Issue:11 Volume:85 Page:3954-3968
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Kurzer Amalie¹^ORCID,Spencer Molly¹^ORCID,Cienfuegos Cesar¹,Guinard Jean‐Xavier¹^ORCID

Affiliation:

1. Department of Food Science and Technology University of California, Davis One Shields Avenue Davis CA 95616 U.S.A.

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15462

Reference49 articles.

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2. Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

3. The high cost of not consuming fruits and vegetables;Bazzano L. A.;Journal of the American Dietetic Association,2006

4. Novelty, complexity, and hedonic value

5. I don't like it; I never tried it: Effects of exposure on two-year-old children's food preferences

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