Identification and Quantification of Thujone in a Case of Poisoning Due to Repeated Ingestion of an Infusion of Artemisia Vulgaris L.

Author:

Di Lorenzo Chiara1ORCID,Ferretti Francesco2ORCID,Moro Enzo1,Ceschi Alessandro34,Colombo Francesca1ORCID,Frigerio Gianfranco1ORCID,Lüde Saskia5ORCID,Restani Patrizia1ORCID

Affiliation:

1. Dept. of Pharmacology and Biomolecular Sciences; Università degli Studi di Milano; via Balzaretti 9 20133 Milano Italy

2. Dept. of Chemistry; Università degli Studi di Milano; via Golgi 19 20133 Milano Italy

3. Div. of Clinical Pharmacology and Toxicology; Inst. of Pharmacological Sciences of Southern Switzerland; Ente Ospedaliero Cantonale, via Tesserete 46 6900 Lugano Switzerland

4. Dept. of Clinical Pharmacology and Toxicology; Univ. Hospital Zurich; Rämistrasse 100 8091 Zurich Switzerland

5. Natl. Poisons Centre, Tox Info Suisse; Assoc. Inst. of the Univ. of Zurich; Freiestrasse 16 8032 Zurich Switzerland

Funder

Seventh Framework Programme

MIUR Progetto Eccellenza

Publisher

Wiley

Subject

Food Science

Reference33 articles.

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