Simultaneous Purification of Limonin, Nomilin and Isoobacunoic Acid from Pomelo Fruit (Citrus grandis) Segment Membrane-Reference-Cited by-同舟云学术

Simultaneous Purification of Limonin, Nomilin and Isoobacunoic Acid from Pomelo Fruit (Citrus grandis) Segment Membrane

Published:2014-09-11 Issue:10 Volume:79 Page:C1956-C1963
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Xiang Yu¹,Cao Jinping¹,Luo Fenglei¹,Wang Dengliang¹²,Chen Wei³,Li Xian¹,Sun Chongde¹,Chen Kunsong¹

Affiliation:

1. Laboratory of Fruit Quality Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth; Development and Quality Improvement; Zhejiang Univ; Zijingang Campus; Hangzhou 310058 PR China

2. Quzhou Academy of Agricultural Science; Quzhou 324000 PR China

3. Subtropical Crops Research Inst. of Zhejiang province; 334 Xueshan Rd Wenzhou 325005 PR China

Publisher

Wiley

Subject

Food Science

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5. Properties of some citrus seeds. Part 3. Evaluation as a new source of protein and oil;El-Adawy;Nahrung-Food,1999

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