Salmon Protamine Decreases Serum and Liver Lipid Contents by Inhibiting Lipid Absorption in anIn VitroGastrointestinal Digestion Model and in Rats-Reference-Cited by-同舟云学术

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Salmon Protamine Decreases Serum and Liver Lipid Contents by Inhibiting Lipid Absorption in anIn VitroGastrointestinal Digestion Model and in Rats

Published:2015-09-09 Issue:10 Volume:80 Page:H2346-H2353
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Hosomi Ryota¹,Miyauchi Kazumasa¹,Yamamoto Daiki¹,Arai Hirofumi²,Nishiyama Toshimasa³,Yoshida Munehiro¹,Fukunaga Kenji¹

Affiliation:

1. Lab. of Food and Nutritional Sciences, Faculty of Chemistry, Materials, and Bioengineering; Kansai Univ; Suita Osaka 564-8680 Japan

2. Dept. of Biotechnology and Environmental Chemistry; Kitami Inst. of Technology; Kitami Hokkaido 090-8507 Japan

3. Dept. of Public Health; Kansai Medical Univ.; Hirakata Osaka 573-1010 Japan

Publisher

Wiley

Subject

Food Science

Reference41 articles.

1. Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid;Adler-Nissen;J Agric Food Chem,1979

2. Interventions to promote physical activity and dietary lifestyle changes for cardiovascular risk factor reduction in adults: a scientific statement from the American Heart Association;Artinian;Circulation,2010

3. The antibacterial action of protamine: evidence for disruption of cytoplasmic membrane energization in Salmonella typhimurium;Aspedon;Microbiology,1996

4. The composition of the Eskimo food in north western Greenland;Bang;Am J Clin Nutr,1980

5. A rapid method of total lipid extraction and purification;Bligh;Can J Biochem Physiol,1959

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1. Alaska pollock (Gadus chalcogrammus) proteins and hydrolysed polypeptides: a systematic review of their potential bioactivities;International Journal of Food Science & Technology;2023-02-15

2. Protamine-derived peptide RPR (Arg-Pro-Arg) ameliorates oleic acid-induced lipogenesis via the PepT1 pathway in HepG2 cells;Bioscience, Biotechnology, and Biochemistry;2022-12-15

3. Effects of diets containing proteins from fish muscles or fish by-products on the circulating cholesterol concentration in rodents: a systematic review and meta-analysis;British Journal of Nutrition;2022-10-21

4. Fabrication of ZIF-8 capsule with commodious microenvironment and synergistic effect for CBX@ZIF-8: Facilitating the detection of protamine;Dyes and Pigments;2022-07

5. Anti-Obesity and Hypocholesterolemic Actions of Protamine-Derived Peptide RPR (Arg-Pro-Arg) and Protamine in High-Fat Diet-Induced C57BL/6J Mice;Nutrients;2021-07-22

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