Heat-Induced Gelation Mechanism of Blood Plasma Modulated by Cysteine-Reference-Cited by-同舟云学术

Heat-Induced Gelation Mechanism of Blood Plasma Modulated by Cysteine

Published:2015-02-10 Issue:3 Volume:80 Page:C515-C521
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Saguer E.¹,Alvarez P.²,Fort N.¹,Espigulé E.¹,Parés D.¹,Toldrà M.¹,Carretero C.¹

Affiliation:

1. Institut de Tecnologia Agroalimentària (INTEA); Univ. of Girona (UdG); 17071 Girona Spain

2. The Nutrition and Functional Foods Inst. (INAF), Laval Univ, Quebec, Canada G1V 0A6 and the Dept. of Food Science and Nutrition, 2425 rue de l'Agriculture; Laval Univ; Quebec Canada G1V 0A6

Publisher

Wiley

Subject

Food Science

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5. Structure and thermal denaturation of crystalline and noncrystalline cytochrome oxidase as studied by infrared spectroscopy;Arrondo;Biochemistry,1994

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