A survey of arsenic, mercury, cadmium, and lead residues in seafood (fish, crustaceans, and cephalopods) from the south‐eastern Mediterranean Sea-Reference-Cited by-同舟云学术

A survey of arsenic, mercury, cadmium, and lead residues in seafood (fish, crustaceans, and cephalopods) from the south‐eastern Mediterranean Sea

Published:2021-02-13 Issue:3 Volume:86 Page:1153-1161
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Ramon Debra¹²,Morick Danny¹²³,Croot Peter⁴,Berzak Ran¹²,Scheinin Aviad¹²,Tchernov Dan¹²³,Davidovich Nadav⁵^ORCID,Britzi Malka⁶

Affiliation:

1. Department of Marine Biology, Leon H. Charney School of Marine Sciences University of Haifa Haifa 3498838 Israel

2. Morris Kahn Marine Research Station University of Haifa Haifa 3498838 Israel

3. Hong Kong Branch of Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou) Hong Kong China

4. Earth and Ocean Sciences, School of Natural Science and Ryan Institute National University of Ireland Galway H91 TK33 Ireland

5. Israeli Veterinary Services Bet Dagan 5025001 Israel

6. National Residue Control Laboratory Kimron Veterinary Institute Bet Dagan 5025001 Israel

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15627

Reference70 articles.

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