Identifying Key Flavors in Strawberries Driving Liking via Internal and External Preference Mapping
Author:
Affiliation:
1. Centre of Advanced Sensory Science; Deakin Univ.; 221 Burwood Highway Burwood VIC Australia
2. School of Science; RMIT Univ.; Plenty Road Bundoora VIC Australia
Funder
Horticulture Australia
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14109/fullpdf
Reference58 articles.
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2. Development of a sensory quality index for strawberries based on correlation between sensory data and consumer perception;Ares;Postharvest Biology and Technology,2009
3. Optimization of the analysis of flavor volatile compounds by liquid-liquid microextraction (llme). Application to the aroma analysis of melons, peaches, grapes, strawberries, and tomatoes;Aubert;Journal of Agricultural and Food Chemistry,2005
4. Quality assessment of strawberries (Fragaria species);Azodanlou;Journal of Agricultural and Food Chemistry,2003
5. Functional characterization of enzymes forming volatile esters from strawberry and banana;Beekwilder;Plant Physiology,2004
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