Chemical compositions and antioxidant activity of adlay seed ( Coixlachryma‐jobi L.) oil extracted from four main producing areas in China-Reference-Cited by-同舟云学术

Chemical compositions and antioxidant activity of adlay seed ( Coixlachryma‐jobi L.) oil extracted from four main producing areas in China

Published:2019-12-24 Issue:1 Volume:85 Page:123-131
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

He Chaojun¹^ORCID,Li Ziyong¹,Liu Hongxia¹,Zhang Haining¹,Wang Liye¹,Chen Hong¹

Affiliation:

1. Luoyang Normal Univ.School of Food and Drug Luoyang Henan 471934 PR China

Funder

The Science and Technology Project of Henan Province

The Science and Technology Project of the Education Department Henan Province

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14982

Reference39 articles.

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3. Cultivar affects the phenolic composition and antioxidant properties of commercially available lemon balm ( Melissa officinalis L.) varieties

4. Isolation and characterization of native and modified starch from adlay (Coix lacryma jobi‐L.);Capule A. B.;International Food Research Journal,2016

5. Lavandula stoechas essential oil from Spain: Aromatic profile determined by gas chromatography–mass spectrometry, antioxidant and lipoxygenase inhibitory bioactivities.

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