Antioxidant Capacities, Phenolic Contents, and GC/MS Analysis ofRhodiola imbricataEdgew. Root Extracts from Trans-Himalaya-Reference-Cited by-同舟云学术

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Antioxidant Capacities, Phenolic Contents, and GC/MS Analysis ofRhodiola imbricataEdgew. Root Extracts from Trans-Himalaya

Published:2013-02-20 Issue:3 Volume:78 Page:C402-C410
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Tayade A.B.¹,Dhar P.¹,Sharma M.²,Chauhan R.S.³,Chaurasia O.P.¹,Srivastava R.B.¹

Affiliation:

1. Defence Inst. of High Altitude Research; Defence Research & Development Organisation; Leh-Ladakh; Jammu & Kashmir; 194 101; India

2. Dept. of Pharmacy; Jaypee Univ. of Information Technology; Waknaghat; Solan; 173 234; India

3. Dept. of Biotechnology & Bioinformatics; Jaypee Univ. of Information Technology; Waknaghat; Solan; 173 234; India

Publisher

Wiley

Subject

Food Science

Reference50 articles.

1. Indian medicinal herbs as sources of antioxidants;Ali;Food Res Intl,2008

2. Antioxidant activity and phenolic compounds in 32 selected herbs;Aneta;Food Chem,2007

3. Herbal products from high altitude plants of Ladakh Himalaya;Ballabh;Curr Sci,2007

4. The ferric reducing ability of plasma (FRAP) as a measure of ‘‘antioxidant power”: the FRAP assay;Benzie;Anal Biochem,1996

5. Oxidants and antioxidants in clinical medicine: past, present and future potential;Bland;J Nutr Environ Med,1995

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