Development of a nanoparticle delivery system based on zein/polysaccharide complexes-Reference-Cited by-同舟云学术

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Development of a nanoparticle delivery system based on zein/polysaccharide complexes

Published:2020-11-29 Issue:12 Volume:85 Page:4108-4117
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Li Ming¹^ORCID,Yu Meihui¹²³

Affiliation:

1. College of Food Science and Engineering Tonghua Normal University 950, Yucai Road Tonghua Jilin 134001 P.R. China

2. State Key Laboratory of Food Science and Technology Jiangnan University 1800 Li hu Road Wuxi Jiangsu 214122 P.R. China

3. School of Food Science and Technology Jiangnan University 1800 Li hu Road Wuxi Jiangsu 214122 P.R. China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15535

Reference104 articles.

1. Biopolymeric-based emulsions and their effects during processing, digestibility and bioaccessibility of bioactive compounds in food systems

2. REVIEW: Zein Extraction from Corn, Corn Products, and Coproducts and Modifications for Various Applications: A Review

3. Development of New Method for Extraction of α-Zein from Corn Gluten Meal Using Different Solvents

4. Circular dichroism

5. Nanodelivery system based on zein-alginate complexes enhances in vitro chemopreventive activity and bioavailability of pomelo [Citrus maxima (Burm.) Merr.] seed limonoids

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