The Mechanisms of Alpha-Amylase Inhibition by Flavan-3-Ols and the Possible Impacts of Drinking Green Tea on Starch Digestion-Reference-Cited by-同舟云学术

The Mechanisms of Alpha-Amylase Inhibition by Flavan-3-Ols and the Possible Impacts of Drinking Green Tea on Starch Digestion

Published:2018-10-05 Issue:11 Volume:83 Page:2858-2865
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Desseaux Véronique¹,Stocker Pierre¹,Brouant Pierre¹,Ajandouz El Hassan¹^ORCID

Affiliation:

1. Authors are with CNRS, Cent Marseille, iSm2, Marseille; Aix Marseille Univ.; Faculté des Sciences et Techniques de Saint Jérôme, Case 342 13397 Marseille France

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14353/fullpdf

Reference30 articles.

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3. The structure of human pancreatic alpha-amylase at 1.8 Å resolution and comparisons with related enzymes;Brayer;Protein Science,1995

4. Pure pancreatic juice studies in normal subjects and Patients with chronic pancreatitis;Denyer;Gut,1979

5. Determination of reducing sugar with improved precision;Dygert;Analytical Biochemistry,1965

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