Descriptive Analysis of Flavor Characteristics for Black Walnut Cultivars
Author:
Affiliation:
1. Sensory Analysis Center, Kansas State Univ.; Manhattan; KS; 66506; U.S.A.
Publisher
Wiley
Subject
Food Science
Reference23 articles.
1. Development of a lexicon for beef flavor in intact muscle;Adhikari;J Sensory Stud,2011
2. Husk softening and kernel characteristics of three black walnut cultivars at successive harvest dates;Brawner;HortScience,2008
3. Development of an almond lexicon to assess the sensory properties of almond varieties;Civille;J Sens Stud,2010
4. Yield and physiological responses of walnut trees in semi-arid conditions: application to irrigation scheduling;Cohen;Acta Hort,1997
5. A procedure for sensory evaluation of bread: Protocol developed by a trained panel;Elía;J Sens Stud,2011
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