Improving Adhesion of Seasonings to Crackers with Hydrocolloid Solutions
Author:
Affiliation:
1. Dept. of Food Science and Technology; The Ohio State Univ.; 2015 Fyffe Rd. Columbus OH 43210 U.S.A.
Publisher
Wiley
Subject
Food Science
Reference20 articles.
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3. Strength and morphology of solid bridges in dry granules of pharmaceutical powders;Bika;Powder Technol,2005
4. Effects of capillary condensation on the caking of bulk sucrose;Billings;J Food Eng,2006
5. Factors dominating adhesion of NaCl onto potato chips;Buck;J Food Sci,2007
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