Impact of Processing Parameters on the Phenolic Profile of Wines Produced from Hybrid Red Grapes Maréchal Foch, Corot noir, and Marquette
Author:
Affiliation:
1. Dept. of Food Science, Cornell Univ.; New York State Agricultural Experiment Station; 630 W. North St.; Geneva; NY; 14456; U.S.A
Publisher
Wiley
Subject
Food Science
Reference36 articles.
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