Encapsulation efficiency and oral delivery stability of chitosan–liposome‐encapsulated immunoglobulin Y-Reference-Cited by-同舟云学术

Encapsulation efficiency and oral delivery stability of chitosan–liposome‐encapsulated immunoglobulin Y

Published:2022-03-13 Issue:4 Volume:87 Page:1708-1720
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Li Xiaomeng¹,Tang Chaoqing¹,Salama Mohamed¹²^ORCID,Xia Minquan¹,Huang Xi¹^ORCID,Sheng Long¹^ORCID,Cai Zhaoxia¹^ORCID

Affiliation:

1. Key Laboratory of Environment Correlative Dietology, National Research and Development Centre for Egg Processing, Hubei Hongshan Laboratory, College of Food Science and Technology Huazhong Agricultural University Wuhan China

2. Dairy Department National Research Centre Giza Egypt

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16116

Reference44 articles.

1. Sequential separation of main components from chicken egg yolk;Ahn D. U.;Food Science and Biotechnology,2006

2. Utilization of chitosan-caged liposomes to push the boundaries of therapeutic delivery

3. Microencapsulation Protects Immunoglobulin in Yolk (IgY) Specific against Helicobacter pylori Urease

4. In-vitro digestion of curcumin loaded chitosan-coated liposomes

5. Depolymerization of chicken egg yolk granules induced by high-intensity ultrasound

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