Development of 1 H‐NMR methods for quantitative determination of alkylamides in Zanthoxylum bungeanum and quality evaluation based on its fingerprint
Author:
Affiliation:
1. College of Forestry Northwest A&F University Yangling Shaanxi China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15869
Reference29 articles.
1. Multiple Assignment Recovered Analysis (MARA) NMR for a Direct Food Labeling: the Case Study of Olive Oils
2. Quantitative analysis of highly similar salvianolic acids with 1 H qNMR for quality control of traditional Chinese medicinal preparation Salvianolate Lyophilized Injection
3. Quantification of Complex Mixtures by NMR
4. Genetic diversity and relationships of wild and cultivated Zanthoxylum germplasms based on sequence-related amplified polymorphism (SRAP) markers
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