Inhalation of low‐dose basil ( <i>Ocimum basilicum</i> ) essential oil improved cardiovascular health and plasma lipid markers in high fat diet‐induced obese rats-Reference-Cited by-同舟云学术

Inhalation of low‐dose basil ( Ocimum basilicum ) essential oil improved cardiovascular health and plasma lipid markers in high fat diet‐induced obese rats

Published:2022-05-19 Issue:6 Volume:87 Page:2450-2462
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Hong Seong Jun¹,Kim Da‐Som¹,Lee Jookyeong²,Boo Chang Guk¹,Youn Moon Yeon¹,Le Brandy³,Kim Jae Kyeom³,Shin Eui‐Cheol¹^ORCID

Affiliation:

1. Department of Food Science/GreenBio Science Gyeongsang National University Jinju Republic of Korea

2. Faculty of Health, School of Exercise and Nutrition Sciences Deakin University Burwood Australia

3. Department of Behavioral Health and Nutrition University of Delaware Newark Delaware USA

Funder

National Research Foundation of Korea

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16196

Reference37 articles.

1. Anti-obesity and anti-lipidemic effects of linalool in high-fat diet-induced obese mice

2. Obesity drug therapy;Baretić M.;Minerva Endocrinologica,2013

3. Effects of Inhaled Citronella Oil and Related Compounds on Rat Body Weight and Brown Adipose Tissue Sympathetic Nerve

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