Food Safety Crisis Management-A Comparison between Germany and the Netherlands-Reference-Cited by-同舟云学术

Food Safety Crisis Management-A Comparison between Germany and the Netherlands

Published:2017-02 Issue:2 Volume:82 Page:477-483
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

van Asselt E.D.¹,van der Fels-Klerx H.J.¹,Breuer O.²,Helsloot I.³

Affiliation:

1. RIKILT-Wageningen University and Research; P.O. Box 230 6700 AE Wageningen the Netherlands

2. GIQS; Katzenburgweg 7-9 53115 Bonn Germany

3. Radboud Univ. Nijmegen; Comeniuslaan 4 6525 HP Nijmegen the Netherlands

Funder

INTERREG

Dutch Ministry of Economic Affairs

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13585/fullpdf

Reference25 articles.

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2. EFSA 2012 When food is cooking up a storm: Proven recipes for risk communications. Parma, Italy: EFSA

3. EU DG Sanco 2011 Commision Staff Working Document-Lessons learned from the 2011 outbreak of Shiga toxin-producing Escherichia coli (STEC) O104:H4 in sprouted seeds

4. FAO/WHO 2010 FAO/WHO framework for developing national food safety emergency response plans. Rome, Italy: FAO

5. Crisis and Emergency Management

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