Characteristic volatiles analysis of Dongbei Suancai across different fermentation stages based on HS‐GC‐IMS with PCA
Author:
Affiliation:
1. Institute of Food and Processing Liaoning Academy of Agricultural Sciences Shenyang Liaoning People's Republic of China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16045
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