Microbial Succession and Metabolite Changes during Long-Term Storage of Kimchi-Reference-Cited by-同舟云学术

Microbial Succession and Metabolite Changes during Long-Term Storage of Kimchi

Published:2013-04-03 Issue:5 Volume:78 Page:M763-M769
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Jeong Sang Hyeon¹,Lee Se Hee¹,Jung Ji Young¹,Choi Eun Jin¹,Jeon Che Ok¹

Affiliation:

1. Dept. of Life Science; Chung-Ang Univ.; Seoul; 156-756; Republic of Korea

Publisher

Wiley

Subject

Food Science

Reference35 articles.

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5. Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products);Cheigh;Crit Rev Food Sci Nutr,1994

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