Discrimination of goat, buffalo, and yak milk from different livestock, regions, and lactation using microelement contents-Reference-Cited by-同舟云学术

Discrimination of goat, buffalo, and yak milk from different livestock, regions, and lactation using microelement contents

Published:2021-03-24 Issue:4 Volume:86 Page:1283-1295
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Guo Xiaoqing¹²,Liu Hongyan³,Zhao Qingyu¹²,Qin Yuchang¹,Zhang Junmin¹²^ORCID

Affiliation:

1. State Key Laboratory of Animal Nutrition, Institute of Animal Science Chinese Academy of Agricultural Sciences Beijing P. R. China

2. Scientific Observing and Experiment Station of Animal Genetic Resources and Nutrition in North China of Ministry of Agriculture and Rural Affairs, Institute of Animal Science Chinese Academy of Agricultural Sciences Beijing P. R. China

3. Institute of Urban Agriculture Chinese Academy of Agricultural Sciences Chengdu P. R. China

Funder

Agricultural Science and Technology Innovation Program

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15685

Reference44 articles.

1. Mineral Contents of Milk of Cattle, Camels, Goats and Sheep in the Central Region of Saudi Arabia

2. Concentrations of selected toxic elements (cadmium, lead, mercury and arsenic) in ewe milk in dependence on lactation stage

3. Mineral composition of some varieties of beans from Mediterranean and Tropical areas

4. Classification of the geographical origin of Italian donkey's milk based on differences in inorganic anions

5. Differences of the essential mineral element levels in the milk of Croatian Cold blood horse and Littoral‐Dinaric donkey;Bilandžić N.;Mljekarstvo,2014

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