Sweet cherry phenolics revealed to be promising agents in inhibiting P‐glycoprotein activity and increasing cellular viability under oxidative stress conditions: in vitro and in silico study-Reference-Cited by-同舟云学术

Sweet cherry phenolics revealed to be promising agents in inhibiting P‐glycoprotein activity and increasing cellular viability under oxidative stress conditions: in vitro and in silico study

Published:2021-12-23 Issue:1 Volume:87 Page:450-465
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Gonçalves Ana C.¹^ORCID,Rodrigues Márcio¹²^ORCID,Flores‐Félix José David¹^ORCID,Campos Gonçalo¹,Nunes Ana R.¹^ORCID,Ribeiro Alessandra Braga³^ORCID,Silva Luís R.¹²^ORCID,Alves Gilberto¹^ORCID

Affiliation:

1. CICS‐UBI – Health Sciences Research Centre University of Beira Interior Covilhã Portugal

2. UDI‐IPG – Unidade de Investigação para o Desenvolvimento do Interior Instituto Politécnico da Guarda Guarda Portugal

3. Universidade Católica Portuguesa, CBQF ‐ Centro de Biotecnologia e Química Fina – Laboratório Associado Escola Superior de Biotecnologia Porto Portugal

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16001

Reference41 articles.

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3. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

4. Evaluation of free radical scavenging activity of “Prunus avium;Bhattacharjee M.;International Journal of Pharmaceutical Sciences Review and Research,2016

5. In vitro assessment of the interactions of dopamine β-hydroxylase inhibitors with human P-glycoprotein and Breast Cancer Resistance Protein

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