Permeable Gas Cavity at Elevated Pressure Enhances Modified Atmosphere Packaging of Fresh Produce-Reference-Cited by-同舟云学术

Permeable Gas Cavity at Elevated Pressure Enhances Modified Atmosphere Packaging of Fresh Produce

Published:2018-06 Issue:6 Volume:83 Page:1639-1649
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Boz Ziynet¹,Welt Bruce A.¹^ORCID

Affiliation:

1. Packaging Engineering Program, Agricultural and Biological Engineering Dept.; Univ. of Florida; 1741 Museum Road Gainesville FL 32611 USA

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14139/fullpdf

Reference38 articles.

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2. ASTM International 2015 ASTM F3136-15 Standard test method for oxygen gas transmission rate through plastic film and sheeting using a dynamic accumulation method

3. Effect of carbon dioxide partial pressure on blueberry fruit respiration and respiratory quotient;Beaudry;Postharvest Biology and Technology,1993

4. Modified-atmosphere packaging of blueberry fruit: Effect of temperature on package O2 and CO2;Beaudry;Journal of the American Society for Horticultural Science,1992

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