Interaction research of resveratrol and phosvitin based on fluorescence spectroscopy and molecular docking analysis-Reference-Cited by-同舟云学术

Interaction research of resveratrol and phosvitin based on fluorescence spectroscopy and molecular docking analysis

Published:2022-09-19 Issue:10 Volume:87 Page:4416-4428
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Li Songming¹²,Chen Chan¹,Ahn Dong Uk³^ORCID,Ma Meihu¹^ORCID,Li Xiaomeng¹,Huang Xi¹^ORCID

Affiliation:

1. National Research and Development Center for Egg Processing College of Food Science and Technology Huazhong Agricultural University Wuhan Hubei P. R. China

2. Yibin Forestry and Bamboo Industry Research Institute Yibin Sichuan P. R. China

3. Animal Science Department Iowa State University Ames Iowa USA

Funder

National Natural Science Foundation of China

Natural Science Foundation of Hubei Province

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16327

Reference42 articles.

1. Investigation of the Interaction Between Human Serum Albumin and Two Drugs as Binary and Ternary Systems

2. Influence of salts on the microstructural and rheological properties of heat-induced protein networks from ovalbumin and vicilin

3. Elucidating the interaction mechanism of eriocitrin with β-casein by multi-spectroscopic and molecular simulation methods

4. Effect of n-alkyl trimethylammonium bromides on folding and stability of alkaline and acid-denatured cytochrome c: A spectroscopic approach

5. Structural changes in β-lactoglobulin by conjugation with three different kinds of carboxymethyl cyclodextrins

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