Chemical Mapping of Essential Oils, Flavonoids and Carotenoids in Citrus Peels by Raman Microscopy-Reference-Cited by-同舟云学术

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Chemical Mapping of Essential Oils, Flavonoids and Carotenoids in Citrus Peels by Raman Microscopy

Published:2017-11-08 Issue:12 Volume:82 Page:2840-2846
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Yang Ying¹,Wang Xiaohe²,Zhao Chengying¹^ORCID,Tian Guifang¹,Zhang Hua³,Xiao Hang³,He Lili³,Zheng Jinkai¹³

Affiliation:

1. Inst. of Food Science and Technology; Chinese Acad. of Agricultural Sciences; Beijing 100193 P. R. China

2. Inst. of Food and Processing; Liaoning Acad. of Agricultural Sciences; Shenyang 110161 China

3. Dept. of Food Science; Univ. of Massachusetts; Amherst Mass. 01003 U.S.A

Funder

National Natural Science Foundation of China

Program of Introducing International Advanced Agricultural Science and Technology of the Ministry of Agriculture of P. R. China

Ministry of Agriculture of the People's Republic of China

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13952/fullpdf

Reference35 articles.

1. Antioxidant and antiacetylcholinesterase activities of some commercial essential oils and their major compounds;Aazza;Molecules,2016

2. Anticholinesterase and antioxidative properties of water-extractable phytochemicals from some citrus peels;Ademosun;J Basic Clin Physiol Pharmacol,2014

3. Larvicidal effects of four citrus peel essential oils against the arbovirus vector Aedes albopictus (Diptera: Culicidae);Campolo;J Econ Entomol,2016

4. Effects of drying temperature on the flavonoid, phenolic acid and antioxidative capacities of the methanol extract of citrus fruit (Citrus sinensis (L.) Osbeck) peels;Chen;Intl J Food Sci Technol,2011

5. Clarke K Gorley R 2006 Primer v6: User Manual/Tutorial

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