Vitamin Fortification of Fluid Milk
Author:
Affiliation:
1. Southeast Dairy Foods Research Center, Dept. of Food, Bioprocessing and Nutrition Sciences; North Carolina State Univ.; Raleigh NC 27695 U.S.A
2. Northeast Dairy Foods Research Center, Dept. of Food Science; Cornell Univ.; Ithaca NY 14853 U.S.A
Funder
National Dairy Council
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13648/fullpdf
Reference108 articles.
1. Comparison of different methods for fortifying Cheddar cheese with vitamin D;Banville;Int Dairy J,2000
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