Genotypic and phenotypic virulence characteristics and antimicrobial resistance ofYersiniaspp. isolated from meat and milk products
Author:
Affiliation:
1. Abant Izzet Baysal Univ, Faculty of Arts and Sciences; Dept. of Biology; 14280 Gölköy/Bolu Turkey
Funder
Abant Izzet Baysal Üniversitesi
Publisher
Wiley
Subject
Food Science
Reference51 articles.
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4. Use of a single procedure for selective enrichment, isolation, and identification of plasmid-bearing virulent Yersinia enterocolitica of various serotypes from pork samples;Bhaduri;Appl Environ Microbiol,1997
5. A small study of Yersinia enterocolitica in pigs from birth to carcass and characterization of porcine and human strains;Bolton;Food Control,2013
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