Oleogel‐based emulsions: Concepts, structuring agents, and applications in food-Reference-Cited by-同舟云学术

Oleogel‐based emulsions: Concepts, structuring agents, and applications in food

Published:2021-06-23 Issue:7 Volume:86 Page:2785-2801
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Silva Thais J.¹^ORCID,Barrera‐Arellano Daniel¹,Ribeiro Ana Paula B.¹

Affiliation:

1. Laboratory of Oils and Fats, Department of Food Technology, School of Food Engineering University of Campinas Campinas São Paulo Brazil

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15788

Reference120 articles.

1. Development of behenic acid-ethyl cellulose oleogel stabilized Pickering emulsions as low calorie fat replacer

2. Trans fatty acids content in worldwide edible fats and oils: Current trends and challenges;Alburquerquea T. G.;International Journal of Food and Biosystems Engineering,2017

3. Scanning Microbeam Small-Angle X-ray Diffraction Study of Interfacial Heterogeneous Crystallization of Fat Crystals in Oil-in-Water Emulsion Droplets

4. Effect of processing conditions on the structure of monostearin–oil–water gels

5. Phase Behavior, Stability, and Mesomorphism of Monostearin–oil–water Gels

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of ultrasonication on microstructure, crystallization and rheological properties of mixed Monoglycerides and Tween 20 oleogel networks;Journal of Food Engineering;2024-12

2. Oleogels for the Promotion of Healthy Skin Care Products: Synthesis and Characterization of Allantoin Containing Moringa-based Oleogel;Current Pharmaceutical Biotechnology;2024-12

3. Curcumin-loaded antioxidant oleogels based on native and modified bean starches;Food Bioscience;2024-10

4. Beyond Plastic: Oleogel as gel-state biodegradable thermoplastics;Chemical Engineering Journal;2024-10

5. Oleogel-based frying medium: influence of rice bran wax-canola oil oleogel on volatile profile in fried fish fillets;Discover Food;2024-09-09