Efficacy of Some Essential Oils AgainstAspergillus flavuswith Special Reference toLippia albaOil an Inhibitor of Fungal Proliferation and Aflatoxin B1Production in Green Gram Seeds during Storage-Reference-Cited by-同舟云学术

Efficacy of Some Essential Oils AgainstAspergillus flavuswith Special Reference toLippia albaOil an Inhibitor of Fungal Proliferation and Aflatoxin B1Production in Green Gram Seeds during Storage

Published:2016-02-29 Issue:4 Volume:81 Page:M928-M934
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Pandey Abhay K.¹²,Sonker Nivedita¹,Singh Pooja¹

Affiliation:

1. Bacteriology and Natural Pesticide Laboratory, Dept. of Botany; DDU Gorakhpur Univ; Gorakhpur -273009 U.P India

2. Plant Health Management Div; Natl. Inst. of Plant Health Management; Rajendra Nagar Hyderabad -500030 India

Funder

CST UP Lucknow and UGC, New Delhi

Head, Dept. of Botany DDU Gorakhpur Univ., Gorakhpur

Publisher

Wiley

Subject

Food Science

Reference55 articles.

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2. Effect of essential oils from two Nigerian medicinal plants (Azadirachta indica and Morinda lucida) on growth and aflatoxin B1 production in maize grain by a toxigenic Aspergillus flavus;Bankole;Lett Appl Microbiol,1997

3. Mycotoxins in food and feed: present status and future concerns;Bhat;Compr Rev Food Sci F,2010

4. Essential oils: their antibacterial properties and potential applications in foods-a review;Burt;Intl J Food Microbiol,2004

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