Combination of Multilocus Sequence Typing and GS-PCR Reveals an Association of PandemicVibrio parahaemolyticusClone with Clinical and Seafood Isolates-Reference-Cited by-同舟云学术

Combination of Multilocus Sequence Typing and GS-PCR Reveals an Association of PandemicVibrio parahaemolyticusClone with Clinical and Seafood Isolates

Published:2018-09-05 Issue:10 Volume:83 Page:2536-2543
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Zhou Min¹,Chen Wanyi²,Shi Chunlei³,Wang Hongxun¹,Shi Xianming³^ORCID

Affiliation:

1. School of Food Science and Engineering; Wuhan Polytechnic Univ.; Wuhan 430023 China

2. Mérieux NutriSciences China; Sino Silliker Testing Services (Shanghai) Co., Ltd.; Shanghai 200231 China

3. MOST-USDA Joint Research Center for Food Safety, School of Agriculture and Biology & State Key Laboratory of Microbial Metabolism; Shanghai Jiao Tong Univ.; Shanghai 200240 China

Funder

National Natural Science Foundation of China

National Key R&D Program of China

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14335/fullpdf

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3. Serodiversity, pandemic O3:K6 clone, molecular typing, and antibiotic susceptibility of foodborne and clinical Vibrio parahaemolyticus isolates in Jiangsu, China;Chao;Foodborne Pathogens and Disease,2009

4. Molecular typing of Vibrio parahaemolyticus isolates from the middle-east coastline of China;Chen;International Journal of Food Microbiology,2012

5. Characteristics of virulent Vibrio parahaemolyticus isolated from Oregon and Washington;Chiu;Journal of Food Protection,2007