Purification and characterization of a novel cypermethrin‐hydrolyzing esterase from Bacillus licheniformis B‐1-Reference-Cited by-同舟云学术

Purification and characterization of a novel cypermethrin‐hydrolyzing esterase from Bacillus licheniformis B‐1

Published:2021-03-02 Issue:4 Volume:86 Page:1475-1487
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Zhang Mengmei¹,Lai Wen¹,Zhu Yuanting¹,Chen Shujuan¹^ORCID,Zhou Kang¹,Ao Xiaolin¹²,He Li¹,Yang Yong¹²,Zou Likou³,Liu Aiping¹,Yao Kai⁴,Liu Shuliang¹²^ORCID

Affiliation:

1. College of Food Science Sichuan Agricultural University Ya'an Sichuan 625014 China

2. Institute of Food Processing and Safety Sichuan Agricultural University Ya'an Sichuan 625014 China

3. College of Resources Sichuan Agricultural University Chengdu Sichuan 611130 China

4. College of Light Industry and Food Sichuan University Chengdu Sichuan 610065 China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15662

Reference61 articles.

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4. Bhatt P. Huang Y. Zhang W. Sharma A. &Chen S. (2020).Enhanced cypermethrin degradation kinetics and metabolic pathway inBacillus thuringiensisstrain SG4.Microorganisms. 8(2) 223.https://doi.org/10.3390/microorganisms8020223

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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