Synergetic Use of Principal Component Analysis Applied to Normed Physicochemical Measurements and GC × GC-MS to Reveal the Stabilization Effect of Selected Essential Oils on Heated Rapeseed Oil-Reference-Cited by-同舟云学术

Synergetic Use of Principal Component Analysis Applied to Normed Physicochemical Measurements and GC × GC-MS to Reveal the Stabilization Effect of Selected Essential Oils on Heated Rapeseed Oil

Published:2017-04-28 Issue:6 Volume:82 Page:1333-1343
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Sghaier Lilia¹²,Cordella Christophe B. Y.³,Rutledge Douglas N.²,Lefèvre Fanny¹,Watiez Mickaël¹,Breton Sylvie¹,Sassiat Patrick⁴,Thiebaut Didier⁴,Vial Jérôme⁴

Affiliation:

1. Lesieur, R&D Center ESPCI ParisTech - CNRS; Coudekerque-Branche France

2. AgroParisTech; UMR1145 GENIAL Analytical Chemistry Laboratory; 16 rue Claude Bernard 75005 Paris France

3. INRA, UMR1145 GENIAL Analytical Chemistry Lab.; 16 rue Claude Bernard 75005 Paris France

4. Dept. of Analytical, Bioanalytical Sciences and Miniaturization (LSABM), Inst. of Chemistry, Biology and Innovation (CBI) - ESPCI ParisTech, CNRS UMR 8231; PSL Research Univ.; 10 rue Vauquelin 75231 Paris Cedex 05 France

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13712/fullpdf

Reference56 articles.

1. Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils;Abdulkarim;Food Chem,2007

2. Frying stability of high oleic sunflower oils as affected by composition of tocopherol isomers and linoleic acid content;Aladedunye;Food Chem,2013

3. Performance of palm olein and modified rapeseed, sunflower, and soybean oils in intermittent deep-frying;Aladedunye;Eur J Lipid Sci Technol,2014

4. Independent components analysis applied to 3D-front-face fluorescence spectra of edible oils to study the antioxidant effect of Nigella sativa L. extract on the thermal stability of heated oils;Ammari;Chemom Intell Lab Syst,2012a

5. Study of the heat stability of sunflower oil enriched in natural antioxidants by different analytical techniques and front-face fluorescence spectroscopy combined with Independent Components Analysis;Ammari;Talanta,2012b

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comprehensive Gas Chromatography: Food and Metabolomocs Applications;Critical Reviews in Analytical Chemistry;2018-01-19