Hypocholesterolemic Effects of Kenaf Seed Oil, Macroemulsion, and Nanoemulsion in High-Cholesterol Diet Induced Rats-Reference-Cited by-同舟云学术

Hypocholesterolemic Effects of Kenaf Seed Oil, Macroemulsion, and Nanoemulsion in High-Cholesterol Diet Induced Rats

Published:2018-02-07 Issue:3 Volume:83 Page:854-863
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Cheong Ai Mun¹,Jessica Koh Jue Xi¹,Patrick Nwabueze Okechukwu²,Tan Chin Ping³,Nyam Kar Lin¹^ORCID

Affiliation:

1. Dept. of Food Science with Nutrition, Faculty of Applied Sciences; UCSI Univ.; 5600 Kuala Lumpur Malaysia

2. Dept. of Biotechnology, Faculty of Applied Sciences; UCSI Univ.; 56000 Kuala Lumpur Malaysia

3. Dept. of Food Technology, Faculty of Food Science and Technology; Univ. Putra Malaysia; 43400 Serdang Selangor Malaysia

Funder

COMSTECH-TWAS Joints Research Grants Programme for Young Scientists in OIC Countries

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14038/fullpdf

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3. Protective effects of vitamin-P and vitamin-C on hypercholesterolemia -induced oxidative hepatic damage and lipid profile changes in female rats: A comparative study;Alkhamees;Journal of Applied Pharmaceutical Science,2013

4. The emerging role of dairy proteins and bioactive peptides in nutrition and health dietary proteins in the regulation of food intake and body weight in humans;Anderson;Journal of Nutrition,2004

5. Soy compared to casein meal replacement shakes with energy-restricted diets for obese women: Randomized controlled trial;Anderson;Metabolism: Clinical and Experimental,2007

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