High pressure‐assisted vacuum‐freeze drying: A novel, efficient way to accelerate moisture migration in shrimp processing-Reference-Cited by-同舟云学术

High pressure‐assisted vacuum‐freeze drying: A novel, efficient way to accelerate moisture migration in shrimp processing

Published:2020-04 Issue:4 Volume:85 Page:1167-1176
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Ling Jian‐Gang¹²,Xuan Xiao‐Ting²^ORCID,Yu Ning³,Cui Yan²^ORCID,Shang Hai‐Tao²,Liao Xiao‐Jun⁴,Lin Xu‐Dong²,Yu Jing‐Feng²,Liu Dong‐Hong¹²^ORCID

Affiliation:

1. College of Biosystems Engineering and Food Science, Natl.‐Local Joint Engineering Laboratory of Intelligent Food Technology and EquipmentZhejiang Univ. Hangzhou 310058 China

2. Inst. of Agricultural Products Processing, Key Laboratory of Preservation Engineering of Agricultural ProductsNingbo Academy of Agricultural Sciences Ningbo Zhejiang 315040 China

3. Key Laboratory of Healthy & Intelligent Kitchen System IntegrationNingbo Fotile Kitchen Ware Co., Ltd. Ningbo 315336 PR China

4. College of Food Science and Nutritional EngineeringChina Agricultural Univ. Beijing 100083 China

Funder

National key Research and Development Program of China

Major Science and Technology Projects of Agricultural of Ningbo

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15027

Reference51 articles.