Garlic flavonoids alleviate H 2 O 2 induced oxidative damage in L02 cells and induced apoptosis in HepG2 cells by Bcl‐2/Caspase pathway-Reference-Cited by-同舟云学术

Garlic flavonoids alleviate H 2 O 2 induced oxidative damage in L02 cells and induced apoptosis in HepG2 cells by Bcl‐2/Caspase pathway

Published:2021-01-14 Issue:2 Volume:86 Page:366-375
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Gao Xudong¹,Yanan Jia¹,Santhanam Ramesh Kumar²,Wang Yajie¹,Lu Yangpeng¹^ORCID,Zhang Min³,Chen Haixia¹^ORCID

Affiliation:

1. Tianjin Key Laboratory for Modern Drug Delivery & High‐Efficiency, School of Pharmaceutical Science and Technology Tianjin University Tianjin 300072 P. R. China

2. Faculty of Science and Marine Environment University Malaysia Terengganu Kuala Nerus 21030 Malaysia

3. State Key Laboratory of Food Nutrition and Safety Tianjin Agricultural University Tianjin 300384 P.R. China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15599

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