Assessment of Oligogalacturonide from Citrus Pectin as a Potential Antibacterial Agent against Foodborne Pathogens-Reference-Cited by-同舟云学术

Assessment of Oligogalacturonide from Citrus Pectin as a Potential Antibacterial Agent against Foodborne Pathogens

Published:2014-07-21 Issue:8 Volume:79 Page:M1541-M1544
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Wu Ming-Chang¹,Li Hui-chin¹,Wu Po-Hua²,Huang Ping-Hsiu¹,Wang Yuh-Tai³

Affiliation:

1. Dept. of Food Science; Natl. Pingtung Univ. of Science and Technology; Pingtung 91201 Taiwan

2. Dept. of Microbiology, Immunology, and Biophamarceuticals, Natl. Chiayi Univ.; Nr. 300 Syuefu Rd. Chiayi City 60004 Taiwan

3. Life Science Center, Hsing Wu Univ; Taipei 244 Taiwan

Publisher

Wiley

Subject

Food Science

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