Affiliation:
1. Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology; Tianjin Univ; No. 92 Weijin Road Nankai District, Tianjin 300072 China
Funder
National Natural Science Foundation of China
National Science and Technology Basic Work of China
Special Scientific Research of Chinese Medicine Industry
Reference38 articles.
1. Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension;Apostolidis;Innov Food Sci Emerg Technol,2007
2. Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents;Alothman;Food Chem,2009
3. Sinensetin, rutin, 3′-hydroxy-5,6,7,4′-tetramethoxy flavone and rosmarinic acid contents and antioxidative effect of the skin of apple fruit;Amzad;Food Chem,2009
4. Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion;Asnaashari;Food Chem,2014
5. Antioxidant activity of garlic using conventional extraction and in vitro gastrointestinal digestion;Bhatt;Free RadicAntioxid,2013
Cited by
49 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献