Speciation of Bio-Available Iodine in Abalone (Haliotis discus hannai ) by High-Performance Liquid Chromatography Hyphenated with Inductively Coupled Plasma-Mass Spectrometry Using an In Vitro Method-Reference-Cited by-同舟云学术

Speciation of Bio-Available Iodine in Abalone (Haliotis discus hannai ) by High-Performance Liquid Chromatography Hyphenated with Inductively Coupled Plasma-Mass Spectrometry Using an In Vitro Method

Published:2018-05-22 Issue:6 Volume:83 Page:1579-1587
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Doh Han Sol¹,Park Hyun Jin¹^ORCID

Affiliation:

1. Dept. of Biotechnology; College of Life Science and Biotechnology, Korea Univ.; Anam-dong, Seongbuk-gu Seoul 02841 Republic of Korea

Funder

School of Life Sciences and Biotechnology of BK21PLUS

Institute of Biomedical Science & Food Safety

Ministry of Oceans and Fisheries

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14173/fullpdf

Reference28 articles.

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2. AOAC 2016 Appendix F: Guidelines for standard method performance requirements

3. The worldwide abalone industry;Cook;Modern Economy,2014

4. Recent trends in worldwide abalone production;Cook;Journal of Shellfish Research,2016

5. Nutritional value of the marine invertebrates Anemonia viridis and Haliothis tuberculata and effects on serum cholesterol concentration in rats☆;González;The Journal of Nutritional Biochemistry,2001

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