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Extension of the Vane Pump‐Grinder Technology to Manufacture Finely Dispersed Meat Batters

  • Published:2016-01-22 Issue:3 Volume:81 Page:E618-E626
  • ISSN:0022-1147
  • Container-title:Journal of Food Science
  • language:en
  • Short-container-title:Journal of Food Science

Author:

Irmscher Stefan B.1,Gibis Monika1,Herrmann Kurt1,Oechsle Anja Maria1,Kohlus Reinhard2,Weiss Jochen1

Affiliation:

1. Dept. of Food Physics and Meat Science, Inst. of Food Science and BiotechnologyUniv. of Hohenheim Garbenstrasse 21/25 70599 Stuttgart Germany

2. Dept. of Process Engineering and Food Powders, Inst. of Food Science and BiotechnologyUniv. of Hohenheim Garbenstrasse 25 70599 Stuttgart Germany

Publisher

Wiley

Subject

Food Science

Reference36 articles.

1. Einfluss des Kutterprozesses auf die Brühwurst;Ambrosiadis I;Fleischwirtschaft,1981

2. Anonymous inventor; H & S‐Mechanische Fertigung GmbH assignee.2009. Cutting system in particular for a fine milling machine. EP patent 1980323.

3. AOAC 1995 Assn. of Official Analytical Chemists Washington D.C

4. Technologisches Potenzial freisetzen: Füllwolftechnologie zur sicheren Herstellung attraktiver Rohwurstprodukte;Büchele A.;Fleischwirtschaft,2009

5. Influence of relative refractive index on optical properties of emulsions

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