Antitumor, Antioxidant, and Nitrite Scavenging Effects of Chinese Water Chestnut (Eleocharis dulcis ) Peel Flavonoids
Author:
Affiliation:
1. College of Food Science and Technology; Nanjing Agricultural Univ; Nanjing Jiangsu China
2. School of Biological and Food Engineering; Chuzhou Univ; Chuzhou Anhui China
3. School of Agriculture and Biology; Shanghai Jiao Tong Univ; Shanghai China
Funder
Special Fund for Agro-scientific Research in the Public Interest
Priority Academic Program Development of Jiangsu Higher Education Institutions
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13434/fullpdf
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